Kidney Disease Diet: Cookbook for Beginners to Manage Renal Disease with Low Sodium, Potassium and Phosphorous Recipes. Improve your Kidney

By Robert Ashford

Book Overview

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Would you like to eat healthy to avoid kidney disease?

Do you want to change your diet to improve your renal function?

Then, this book is for you! Your customers will never stop using this awesome cookbook!

Chronic kidney diseases are pathologies that, in their progressive evolution, lead to the irreversible condition of renal failure, i.e. the inability of the kidneys to perform the function of 'filter', purifying the body from waste and excess mineral salts. People with compromised kidney function must adhere to a renal or kidney diet to cut down on the amount of waste in their blood. Wastes in the blood come from food and liquids that are consumed.

If you have kidney disease, reducing your potassium, phosphorus, and sodium intake can be an important aspect of managing the disease

You will find inside:

Sweet Breakfast RecipesSavory Breakfast RecipesSmoothiesDrinksDesserts

The first rule, experts recommend, to help patients with kidney failure especially when it is advanced, is to set a diet low in protein, sodium, and phosphorus.

Buy it NOW and let your customers get addicted to this amazing book.

• Format: Paperback
• Language: English
• ISBN: 1801157944
• ISBN13: 9781801157940
• Release Date: March 2021
• Publisher: Robert Ashford
• Length: 110 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"