Kevin Belton's New Orleans Celebrations

By Kevin Belton

Book Overview

Join Chef Kevin Belton's delicious tour through New Orleans' vibrant festival scene and Discover authentic recipes from the Big Easy's famous celebrations--from Crawfish Enchiladas to Ham Croquettes with Pear Pepper Jelly.

The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city.

Kevin Belton's New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day F te, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese.

• Format: Hardcover
• Language: English
• ISBN: 1423651553
• ISBN13: 9781423651550
• Release Date: April 2019
• Publisher: Gibbs Smith
• Length: 192 Pages
• Weight: 2.04 lbs.
• Dimensions: 1.0" x 8.2" x 9.1"