Serves: 6
Time: 10
Calories: 267
Protein: 3 Grams
Fat: 28 Grams
Net Carbs: 3 Grams
Ingredients:
1/4 Cup Heavy Cream2 Tablespoons Cocoa Powder Unsweetened2 Tablespoons Swerve4 Ounces Macadamia Nuts, Chopped2 Ounces Cocoa ButterDirections:
Start by taking a small saucepan in a bath of water, and melt your cocoa butter. Place your cocoa powder into the saucepan.Add in your swerve, and mix until all of your ingredients are blended.Add in your macadamia nuts, blending again.Add in your cream, mixing well and then bringing it back up to a simmer.Pour it into molds, and allow them to cool in the fridge at for at least a half hour to harden it.