Kathy Casey Cooks: Favorites

by Kathy Casey

From The Best Blue Cheese-Stuffed Burgers on Garlic Buns with Vine Ripe Tomatoes & Horseradish Spread, to Seared Scallops with Lemon Herb & Olive Vinaigrette, to Chocolate Peanut Fudge Cakes with... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 097087510X
• ISBN13: 9780970875105
• Release Date: January 2002
• Publisher: Kathy Casey Food
• Length: 80 Pages
• Weight: 0.35 lbs.