Katei joshoku kairyoho: Shokuhi hangen jiyo jubai [Japanese]

By Iwasaki Kume and Kume Iwasaki

『家庭女食改良法』(Katei joshoku kairyoho), subtitled 『食費半減 自由十倍』(Shokuhi hangen jiyo jubai), by Kume Iwasaki, offers insights into improving home cooking practices, with a focus on reducing food costs and increasing freedom. This book provides practical advice on budgeting for food, nutritional information, and methods to enhance culinary skills. Aimed at those seeking to optimize their home economics and improve their diet, 『家庭女食改良法』 serves as a valuable resource for mindful and economical cooking.

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• Format: Paperback
• Language: Japanese
• ISBN: 1176746871
• ISBN13: 9781176746879
• Release Date: August 2010
• Publisher: Nabu Press
• Length: 84 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"