Justin Wilson’s Outdoor Cooking with Ins

By Justin Wilson

Book Overview

Country cooking at its best Everyone's favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations in Justin Wilson's Outdoor Cooking With Inside Help . Many of the recipes featured can be seen demonstrated on Justin's PBS show, Justin Wilson's Louisiana Cookin' Outdoors.

With the aid of a barbecue grill and a "Cajun microwave" (a large cypress oven), you'll be cooking like a Cajun and impressing friends and family with your skills. Fifty color photographs show Justin's delicious dishes in various stages of preparation.

Justin Wilson is internationally known as a Cajun cook and humorist. He is a veteran of both writing cookbooks and preparing his dishes on his public broadcasting television programs for people across the country to enjoy. The companion television series to is currently under production for the Public Broadcasting System.

His other books include Justin Wilson Looking Back: A Cajun Cookbook, The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking with Inside Help, The Justin Wilson Cook Book (sp), The Justin Wilson #2 Cookbook: Cookin' Cajun (sp), Justin Wilson's Cajun Humor (pb), More Cajun Humor (pb), and Justin Wilson's Cajun Fables, all published by Pelican.

• Format: Hardcover
• Language: English
• ISBN: 0882896091
• ISBN13: 9780882896090
• Release Date: September 1986
• Publisher: Pelican Publishing
• Length: 160 Pages
• Weight: 1.59 lbs.
• Dimensions: 10.3" x 0.6" x 8.3"

Customer Reviews

Dependable

His recipes are dependable, they are addictive, and they are exceptionally good. He is so nice and so much fun. I cannot tell you how much joy he has brought to me thru his cooking and his television shows. I only wish we could buy the DVDs of his shows. We miss you, Justin!

My favorite food

All of the recipes I have sampled from this book (as all of Justin Wilson's books) have been very good to excellent.

Lighten up, it's just food

I think it says something that the bad review above is from LA and the good one from Houston. This is Louisianna country cooking at it's finest and it is supposed to be salty and spicy and the cajun tales, just like my grandfather used to tell while working the grill out back, are an integral part of the experience. Anyhow, I grew up with this cookbook in the house and recommend it to one and all.

Best recipies for indoors and out!

If you like Fried turkey, "dirty rice" and a host of other great cajun delights. This is the cookbook for you. Many laughs are tucked away in each page as well.