Everyone's favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations. Many of the recipes featured have been demonstrated on Justin's PBS show. Photographs show Justin's dishes in various stages of preparation.
All of the recipes I have sampled from this book (as all of Justin Wilson's books) have been very good to excellent.
Lighten up, it's just food
Published by Thriftbooks.com User , 20 years ago
I think it says something that the bad review above is from LA and the good one from Houston. This is Louisianna country cooking at it's finest and it is supposed to be salty and spicy and the cajun tales, just like my grandfather used to tell while working the grill out back, are an integral part of the experience. Anyhow, I grew up with this cookbook in the house and recommend it to one and all.
Best recipies for indoors and out!
Published by Thriftbooks.com User , 22 years ago
If you like Fried turkey, "dirty rice" and a host of other great cajun delights. This is the cookbook for you. Many laughs are tucked away in each page as well.
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