Judy Gormans Breadsnew England

by Judy Gorman

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0899091636
• ISBN13: 9780899091631
• Release Date: August 1958
• Publisher: Yankee Books
• Length: 289 Pages
• Weight: 1.40 lbs.

Customer Reviews

Comprehensive

I could bake every day for a year and not have tried all the recipes in this book! Includes basics like blueberry muffins, and some more unusual options like Cinnamon Honey Waffles. Helpful diagrams clarify some of the potentially confusing directions. I recommend this to anyone who's tried all the commonly available bread recipes and is looking to branch out.

Great book!

My neighbor and I both bake breads and muffins a lot. We often exchange a loaf or some muffins and share recipes. One day we discovered we were both getting the recipes from this book! I have many, many bread cookbooks, and this is the one I like the best. It's fantastic! I only wish it were still in print, because I'd love to buy it for my friends.

Judy Gorman's Breads of New England

This book is fantastic. It has a variety of recipes, all easy to prepare with ingredients likely to be on hand in the typical home bakers kitchen. This is by far the best baking book I own. Whether I'm making breakfast breads (muffins, pancakes waffles), sweet or savory quick breads, or pizza and calzones, this is the book I reach for.