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Hardcover Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Book

ISBN: 1524761737

ISBN13: 9781524761738

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

"A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - The New Yorker - NPR - Chicago Tribune - The Atlantic - BuzzFeed - Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to black...

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Format: Hardcover

Condition: New

$30.09
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List Price $35.00

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Related Subjects

Cooking Cooking

Customer Reviews

1 rating

Excited to try the recipes

I got this as a Christmas gift for my friend who is a chef and he is really excited to try some of the recipes in this book, they look so good.
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