Jewish Cookery

by Leah W. Leonard

Book Overview

Jewish Cookery by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949, it is the authority to which cooks have turned for generations. Not only does it include recipes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517097583
• ISBN13: 9780517097588
• Release Date: December 1994
• Publisher: Crown Publishing Group (NY)
• Length: 497 Pages
• Weight: 1.58 lbs.
• Dimensions: 1.5" x 5.9" x 8.6"