Jewish Cookery Book

by Esther Levy

Book Overview

When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for today' ' +s cook.

• Format: Hardcover
• Language: English
• ISBN: 1557091099
• ISBN13: 9781557091093
• Release Date: December 1988
• Publisher: Applewood Books
• Length: 200 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.8" x 4.4" x 7.6"