Japanese Home Cooking

by Hans Kizawa

With its emphasis on fresh seafood and vegetables, Japanese cuisine is very healthy and is gaining popularity throughout worldwide. Among these 100 recipes are all varieties of sushi and miso soups, along with other specialities like 'Sukiyaki', 'Cold Somen with Ham and Veggies', 'Tofu Steak with Mushroom' and 'Squid and Daikon'.

• Format: Hardcover
• Language: English
• ISBN: 0781808812
• ISBN13: 9780781808811
• Release Date: January 2001
• Publisher: Hippocrene Books
• Length: 131 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 5.9" x 8.7"

Customer Reviews

great book

This is a great cookbook with a million classic Japanese home cooking dishes. I like that it covers bento boxes and lunchtime foods. Many of the recipes are simple and easy to make. Delicious.

An outstanding collection of recipes for comfort foods

This outstanding collection of recipes for comfort foods and meals eaten in typical Japanese households provides a wide variety of rice bowls, main dishes and soups which require access to a well-stocked Japanese market, but which avoid some of the more complicated restaurant dishes of competing titles. Japanese Home Cooking is a truly excellent, very highly recommended, basic introduction which includes a peppering of black and white photos of completed dishes.