Jane Grigson's Fish Book

by Jane Grigson

Book Overview

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

• Format: Paperback
• Language: English
• ISBN: 0140273255
• ISBN13: 9780140273250
• Release Date: July 1998
• Publisher: Penguin Books, Limited (UK)
• Length: 576 Pages
• Weight: 0.95 lbs.
• Dimensions: 1.2" x 5.1" x 7.8"