Jam Session: A Fruit-Preserving Handbook [A Cookbook]

by Joyce Goldstein

Book Overview

A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.

Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for...

• Format: Hardcover
• Language: English
• ISBN: 0399579613
• ISBN13: 9780399579615
• Release Date: June 2018
• Publisher: Lorena Jones Books
• Length: 264 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 7.5" x 9.5"