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The Jam Book 1138973491 Book Cover

The Jam Book

Edition Description

First published in 2006. The Jam Book is a practical guide to the preservation of fruit- not only jams, but also jellies, marmalades preserves, conserves, cheeses; pastes, butters, chips; crystallised, candied, and brandied fruit; fruit dried and fruit bottled. The object of...

Edition Details
Format:Paperback
Language:English
ISBN:1138973491
Format: Paperback
Condition:
$
45.00
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