The Jam Book

by Lord Byron

First published in 2006. The Jam Book is a practical guide to the preservation of fruit- not only jams, but also jellies, marmalades preserves, conserves, cheeses; pastes, butters, chips; crystallised, candied, and brandied fruit; fruit dried and fruit bottled. The object of preserving fruit is to ward off, exclude or neutralise those bacilli which otherwise would cause its almost immediate decay. A heavy solution of sugar; a strong acid, like vinegar;...

• Format: Paperback
• Language: English
• ISBN: 1138973491
• ISBN13: 9781138973497
• Release Date: October 2016
• Publisher: Routledge
• Length: 298 Pages
• Weight: 0.93 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"