Italian Vegetarian Cooking: A Wealth of Traditional Italian Dishes Using All the Goodness of Natural Whole Food Ingredients

By Jo Marcangela and Jo Marcangelo

This wide and varied range of vegetarian fare features the finest of Italy's regional recipes, passed down through many generations of Italian family cooking. The 115 distinctively delicious recipes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0722508387
• ISBN13: 9780722508381
• Release Date: October 1984
• Publisher: Thorsons Publishers
• Length: 160 Pages
• Weight: 0.45 lbs.

Customer Reviews

A Nice way to put some Italian spice in your life

Nice recipes that are easy to understand. It is nice to be able to find recipes that make vegertarian diets interesting and tasty.