Italian Vegetarian Cooking: A Step-By-Sytep Guide

by Anne Sheasby

Book Overview

Italians love good food, and the quality and freshness of food is the cornerstone of Italian cooking. Fresh vegetables in particular play a vital part in good Italian food. Many of the authentic... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1862044813
• ISBN13: 9781862044814
• Release Date: January 1999
• Publisher: Element Books
• Length: 58 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.4" x 5.1" x 7.2"