Italian Preserving: Guide to Modern Italian Preservation Methods

by Ipress Publishers

The notion of preserving shouldn't be limited to American jams and jellies, and in this book, we turn our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. In this...

• Format: Paperback
• Language: English
• ISBN: B086Y5L211
• ISBN13: 9798636229681
• Release Date: January 1
• Publisher: Independently Published
• Length: 70 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"