Italian Pasta: Parmigiano Reggiano

By Nathan Serny

Immerse yourself in the delicious world of Italian cuisine with this captivating book of pasta recipes featuring the famous Parmigiano Reggiano. Explore a multitude of culinary creations, from traditional classics to contemporary innovations, all designed to tantalize your taste buds and spark your imagination in the kitchen.

Discover the subtle art of pairing Parmigiano Reggiano with a variety of pastas, from linguine and ravioli to pappardelle and gnocchi. Learn how to combine flavors and textures to create balanced and deliciously rewarding dishes, while celebrating the authenticity of ingredients and the richness of Italian culinary tradition.

• Format: Paperback
• Language: English
• ISBN: B0CWKLH5TV
• ISBN13: 9798879789430
• Release Date: February 2024
• Publisher: Independently Published
• Length: 34 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"