Italian Cooking

by Anne Wilson and Jacki Passmore

Book Overview

Italian cooking is cherished well beyond its shores - many of its staples are now international culinary currency: pasta antipasto, pesto, risotto, salami, Parmesan and percorino. In these superbly... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3895089834
• ISBN13: 9783895089831
• Release Date: November 1997
• Publisher: Konemann UK Ltd
• Length: 64 Pages
• Weight: 0.22 lbs.