Italienische Küche

By Anne Wilson and Jacki Passmore

Book Overview

Italian cooking is cherished well beyond its shores - many of its staples are now international culinary currency: pasta antipasto, pesto, risotto, salami, Parmesan and percorino. In these superbly... This description may be from another edition of this product.

• Format: Unknown Binding
• Language: English
• ISBN: 155110119X
• ISBN13: 9781551101194
• Release Date: April 1994
• Publisher: Murdoch Books
• Length: 64 Pages
• Weight: 0.20 lbs.