Irish: Classic Cuisine Series

by Matthew Drennan

This celebration of the culinary traditions of the Emerald Isle features soups such as Leek and Thyme, main courses of Guiness and Oyster Pie or Irish Stew, and puddings such as Chocolate Carragheen... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1842157973
• ISBN13: 9781842157978
• Release Date: June 2003
• Publisher: Southwater Publishing
• Length: 64 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.2" x 9.8" x 8.8"