Introductory Nutrition: Manual of Basic Nutrition Exercises

By Sooja K. Kim and Patrice Fraker

This book provides practical applications for nutrition information. Several different aspects of nutrition are included in this book, such as nutrition labeling and anthropometric measurements.

• Format: Paperback
• Language: English
• ISBN: 0879724013
• ISBN13: 9780879724016
• Release Date: January 1987
• Publisher: University of Wisconsin Press
• Length: 214 Pages
• Weight: 0.61 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"