Skip to content
Hardcover Introductory Food Chemistry Book

ISBN: 0801450756

ISBN13: 9780801450754

Introductory Food Chemistry

Food chemistry is the study of the underlying properties of foods and food ingredients. It seeks to understand how chemical systems behave in order to better control them to improve the nutritional value, safety, and culinary presentation of food. John W. Brady?s comprehensive full-color textbook provides a key resource for students of the field. Designed for undergraduate and beginning graduate level courses, Introductory Food Chemistry explores...

Selected

Format: Hardcover

Condition: New

$95.65
Save $1.35!
List Price $97.00

50 Available

Customer Reviews

0 rating
Copyright © 2020 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell My Personal Information | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured