Introduction to the Hospitality Industry, Fifth Edition and Nraef Workbook Package

by Tom Powers, Clayton W. Barrows, Jo Marie Powers

This revision of a popular textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.

• Format: Hardcover
• Language: English
• ISBN: 0471216828
• ISBN13: 9780471216827
• Release Date: February 2002
• Publisher: Wiley
• Length: 496 Pages
• Weight: 2.58 lbs.
• Dimensions: 1.1" x 7.5" x 9.3"