Introduction to Chemical Analysis of Foods: .

By S. Suzanne Nielsen

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• Format: Hardcover
• Language: English
• ISBN: 0867208260
• ISBN13: 9780867208269
• Release Date: June 1994
• Publisher: Jones & Bartlett Learning
• Length: 544 Pages
• Weight: 3.55 lbs.
• Dimensions: 11.5" x 1.5" x 9.3"