Introduction to Food Toxicology

by Takayuki Shibamoto and Leonard F. Bjeldanes

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0126400253
• ISBN13: 9780126400250
• Release Date: June 1993
• Publisher: Academic Press
• Length: 213 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 6.6" x 9.5"