International Cuisine

by The International Culinary Schools at The Art Institutes

Book Overview

International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470052406
• ISBN13: 9780470052402
• Release Date: July 2008
• Publisher: John Wiley & Sons
• Length: 855 Pages
• Weight: 3.78 lbs.
• Dimensions: 2.0" x 4.7" x 9.4"