Beckett's Industrial Chocolate Manufacture and Use

by Stephen T. Beckett

Book Overview

1 Traditional chocolate making.- 2 Cocoa bean production and transport.- 3 Sugar.- 4 Milk.- 5 Cleaning, roasting and winnowing.- 6 Cocoa mass, cocoa butter, cocoa powder.- 7 Particle size reduction.-... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1118780140
• ISBN13: 9781118780145
• Release Date: May 2017
• Publisher: Wiley-Blackwell
• Length: 800 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.3" x 6.7" x 9.7"