Indian curry - The way the restaurants make it

By Mr Carl Williams

Indian Curry - The Way the Restaurants Make It

Ever wondered why your homemade curries never taste quite like the ones from your favourite Indian restaurant? This book reveals the secrets.

Inside you'll discover:

The curry base sauce - the essential foundation every restaurant uses
Pre-cooked meats - how chefs prepare tender, flavour-packed chicken, lamb, beef, or prawns
Step-by-step recipes for the most popular curries - Vindaloo, Madras, Korma, Rogan Josh, Bhuna, and Dhansak
Authentic side dishes - rice and naan bread to complete your Indian feast
Equipment and ingredients every home cook should have to replicate restaurant methods

This is not another book with hundreds of recipes you'll never use. Instead, it focuses on the true favourites, explained clearly so you can master them at home.

If you've always wanted to cook authentic Indian curry that tastes just like it came from a restaurant kitchen, this book shows you how.

• Format: Paperback
• Language: English
• ISBN: B0DSG1PCZZ
• ISBN13: 9798301296901
• Release Date: January 2025
• Publisher: Independently Published
• Length: 94 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"