Indian Cuisine (Bilingual)

by Wei-Chuan Publishing and Omana Jacob

Book Overview

Indian Cuisine unveils the secrets of the delectable mixture of tastes and textures in the cuisine of India. Omana Jacob has selected 100 popular Indian delicacies, each tailored for the home cook and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0941676765
• ISBN13: 9780941676762
• Release Date: February 1998
• Publisher: Wei Quan/ Tsai Fong Books
• Length: 96 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.3" x 7.3" x 10.2"

Customer Reviews

indian cooking made easy

this book is very easy to follow and the ingredients are easy to find......my only dissapointment was no recipee for the chickpea and spinach that I love.....but every other recipe is fabulous!

I am in love with Omana's cooking

I bought this book because I was looking for something out of the ordinary in Indian cooking. I think Omana has done a fabulous job of presenting Indian home cooking to the novice cook. Some of the recipes are unlike anything I have had before. Maybe Omana should write another book for the US market. A lot of people are confused by the use of Chinese characters. Anyway Omana just wanted to say that I love you and if you ever visit Key West, we could perhaps could cook together.Cheers!

They don't get any better than this.

I consider myself an intermediate skill cook, but working out of this cookbook, I get superb results every time. It's amazing. The recipes in this book are all written to take up no more than a page each, written in both english and chinese, and with a picture for each recipe. In other words, the author manages to keep things simple. If you're looking to get into Indian cuisine without previous experience, start here!

Fantastic-Omana Jacob is a genius!

This book makes Indian cooking a breeze. Recipes are easy to follow and ingredients are explained. The only Indian cookbook you will ever need. If you haven't bought this book yet you are missing out on a crown jewel in culinary endeavor.

A very different and yet superb collection of recipes.

I have tried several of the recipes in this book and all of them are lip-smacking good. The method is systematic and the presentation style is concise yet thorough. Some not-so-typical Indian dishes which are absolutely delicious. Highly recommended.