The recipes are developed In london with local produces . This is most suited to any Metropolitan city dwellers.
Indian Cuisine Evolution The thought behind is unique Indian cuisine small plates than traditional larger portions .
You need to know Indian cuisine first to even thinking of developing in it your ways. My experience and researches helped in compiling a few amazing recipes we developed at the kitchen lab of FinediningIndian.
our recipes are available in our youtube channel as well. our vision is to be the " Face of Finest Indian Cuisine " . There is a Movement started in London and now its moving across all metropolitan cities around the world in form of tasting and sharing plate. where the customers can order small portion size dishes and try 4 or five dishes at the price of one dish which you normally pay for an Upmarket Restaurant.This concept is inspired from the tacos & Tapas style food. Indian cuisine and chefs adopted these styles in creating an amazing culinary journey.
There are famous Indian restaurants in London started Indian small plates menu.
Finediningindian.com we always aimed at this concept of small but sufficient portion of food with a great value of money.
Here in this book we got some great Indian dishes to give a few
Slow cooked lamb Brain, baby pomfret, Jerusalem artichoke, artichoke chutney, soft boiled duck egg, Kerala chicken fried wings, Pink hoppers, vegetable tikki..we want to guide Indian chefs and Indian Food lovers through this amazing recipes how we can revolutionise the concept of cooking and presenting Indian food.Lets do it together
Do check out our other Book ' Beyond curry 'Many Thanks
Bobby Geetha