Cooking Books > Holiday Cooking Books > In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)

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In the Hands of a Chef: The Professional Chef's...

By Culinary Institute of America and The Culinary Institute of America

Edition Description

Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools

A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry...

Edition Details

Format:Paperback

Language:English

ISBN:0470080264

Format: Paperback

Condition:

5.09

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In the Hands of a Chef: The Professional Chef's...

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