Immobilized Enzymes for Food Processing

By Wayne H. Pitcher

Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult even for those involved in developing new enzymatic food processing operations to bridge the gap between the field of immobilized enzymes and their specific requirements. It is the purpose of this book to assist those engaged in this difficult task. It is also a goal to bring to the researcher in enzyme immobilization an appreciation for the requirements of the food processing industry.

• Format: Hardcover
• Language: English
• ISBN: 1315894300
• ISBN13: 9781315894300
• Release Date: December 2017
• Publisher: CRC Press
• Length: 225 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"