Immobilized Enzymes for Food Processing

By Wayne H. Pitcher

Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult to bridge the gap between the field of immobilized enzymes and their specific requirements. It is the purpose of this book to assist those engaged in this difficult task.

• Format: Hardcover
• Language: English
• ISBN: 1315894300
• ISBN13: 9781315894300
• Release Date: December 2017
• Publisher: CRC Press
• Length: 225 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"