Illustrated Guide to Food Preparation

by Margaret McWilliams

Book Overview

This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0130394858
• ISBN13: 9780130394859
• Release Date: January 2005
• Publisher: Pearson Prentice Hall
• Length: 342 Pages
• Weight: 1.56 lbs.
• Dimensions: 0.7" x 8.3" x 10.8"