Illustrated Escoffier

By Auguste Escoffier

No cook should be without the original,unabridged translation of Auguste Escoffier’s masterpiece Le Guide Culinaire,a classic recipe reference resource which popularised haute cuisine as we know it... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B001VTHQYM
• ISBN13: 9780434902675
• Release Date: January 1987
• Publisher: Heinemann and Octopus
• Length: 192 Pages
• Weight: 2.65 lbs.