Ice Cream

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Ice Cream

By Richard W. Hartel, H. Douglas Goff, Goff, et al.

Edition Description

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process...

Edition Details

Format:Hardcover

Language:English

ISBN:1461460956

Format: Hardcover

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Ice Cream

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