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Ice Cream
Edition Description
It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of "better for you" and "non-dairy" frozen dessert categories, and the much greater attention to microbiological quality,...
Edition Details
Format:Hardcover
Language:English
ISBN:3031778715
Format: Hardcover
Condition:
$
179.99
50 Available
Ice Cream
Edition Description
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process...
Edition Details
Format:Hardcover
Language:English
ISBN:1461460956
Format: Hardcover
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