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Paperback Hygiène De L'allaitement [French] Book

ISBN: 1024697886

ISBN13: 9781024697889

Hygiène De L'allaitement [French]

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Format: Paperback

Condition: New

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Book Overview

Hygi ne De L'allaitement: Allaitement Au Sein, Allaitement Mixte, Allaitement Artificiel, Sevrage..., by Henri de Rothschild, is a comprehensive guide to infant feeding practices. This essential resource covers various methods of feeding, including breastfeeding, mixed feeding, and artificial feeding, as well as the weaning process. Designed to provide parents with the knowledge and support they need, this book addresses key aspects of infant nutrition and hygiene during the crucial early months.

Rothschild's work offers practical advice and insights into ensuring the health and well-being of infants through proper feeding techniques and hygienic practices. Whether you are a new parent or seeking to refine your approach to infant care, this book serves as a valuable reference for understanding and implementing best practices in infant feeding.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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