Huckleberry Cookbook

By Alex Hester and Stephanie Hester

Book Overview

Tourists frequently travel to the northwestern states for one reason: to pick huckleberries. It is a huge industry in the Rocky Mountain states, especially Montana, Oregon, and Washington, where the weather is perfect for producing beautiful dark berries. This gift-sized cookbook is printed in huckleberry purple and includes recipes such as Huckleberry Sourdough Pancakes and Huckleberry Cheese Pie. Few berries merit a dedicated cookbook, but if you've been to Montana in the summer, you know this book will be an instant hit.

• Format: Hardcover
• Language: English
• ISBN: 0762747951
• ISBN13: 9780762747955
• Release Date: July 2008
• Publisher: Globe Pequot Publishing
• Length: 128 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.7" x 6.0" x 7.2"

Customer Reviews

Includes a much wider range of dishes than just sweet fare

Any who reside in the northern states know huckleberries are exceptional for pies and jams: they are stronger than their blackberry cousins and can be used to spice up pancakes, and even savory dishes. Most huckleberry recipes focus on the sweet, so it's a satisfying note that Alex and Stephanie Hester's HUCKLEBERRY COOKBOOK includes a much wider range of dishes, from Roasted Potatoes with Thyme and Huckleberry to Huckleberry Chicken Salad. No glitzy color photos but the very easy dishes don't need them. Diane C. Donovan California Bookwatch