How We Use Plants for Food

By Sally Morgan

Plants are used to make so many foods. This book engages readers with easy do-it-yourself experiments as it explains the many fascinating ways plants can be made into food; from cereal, fruits and vegetables, to sugar and oils. Different parts of the plant are used to make these foods; and freshness and preservation are equally important.

• Format: Library Binding
• Language: English
• ISBN: 1404244212
• ISBN13: 9781404244214
• Release Date: July 2008
• Publisher: PowerKids Press
• Length: 32 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 8.8" x 10.6"
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5