How To Use A Chafing Dish (1912)

By Sarah Tyson Heston Rorer

Book Overview

""How To Use A Chafing Dish"" is a comprehensive guidebook written by Sarah Tyson Heston Rorer in 1912. The book provides detailed instructions on how to use a chafing dish, a popular cooking tool in the early 20th century. The author explains the different types of chafing dishes available and provides tips on selecting the right one for specific cooking needs. The book also includes a wide variety of recipes, ranging from simple breakfast dishes to elaborate dinner party menus. The recipes feature a mix of classic and contemporary dishes, including omelets, stews, and desserts. The author provides step-by-step instructions for each recipe, along with helpful tips and techniques for using the chafing dish effectively. Overall, ""How To Use A Chafing Dish"" is an invaluable resource for anyone interested in mastering the art of chafing dish cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164677136
• ISBN13: 9781164677130
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 122 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"