How To Teach Domestic Economy, Second Branch: Food, Its Composition, Functions And Preparation (1880)

by National Society

Book Overview

""How To Teach Domestic Economy, Second Branch: Food, Its Composition, Functions And Preparation"" is a book written by the National Society in 1880. The book is a comprehensive guide for teaching domestic economy, specifically focusing on food. It covers topics such as the composition of food, its functions in the body, and how to prepare it. The book is designed to be used by teachers, and it provides detailed lesson plans and activities that can...

• Format: Paperback
• Language: English
• ISBN: 1164823884
• ISBN13: 9781164823889
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 52 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"