How to Open and Operate a Restaurant

by Arthur L. Meyer, Mick Vann, Mick Van Vann

The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of reality shows revolving around winning money to open a dream restaurant or be top chef. The globalization of food distribution allows...

• Format: Paperback
• Language: English
• ISBN: 0762781890
• ISBN13: 9780762781898
• Release Date: July 2013
• Publisher: Globe Pequot Press
• Length: 240 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.7" x 7.4" x 9.1"