How to Manage a Successful Bar

By Christopher Egerton-Thomas

An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples.

• Format: Paperback
• Language: English
• ISBN: 0471304611
• ISBN13: 9780471304616
• Release Date: March 1994
• Publisher: Wiley
• Length: 220 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.6" x 6.1" x 9.1"