How To Make Perfect Pastry Every Time: For Pies, Tarts & More (Victoria House Bakery Secrets)

by Vicky Wells

How To Make Perfect Pastry DoughNow in Paperback - And - REVISED FOR 2018!Also available in a full color editionUse this easy, yet surprisingly different, recipe to start making perfect pastry dough - every time. Follow the detailed, step-by-step instructions - complete with photos - and you'll make a delicious, flaky pastry every time.You'll also learn how to store unused pastry dough, bake blind (empty) pastry shells, re-use pastry scraps (with...

• Format: Paperback
• Language: English
• ISBN: 1981833617
• ISBN13: 9781981833610
• Release Date: December 2017
• Publisher: CreateSpace Independent Publishing Platform
• Length: 42 Pages
• Weight: 0.18 lbs.
• Dimensions: 9.0" x 0.1" x 6.0"