Triglycerides are a kind of fats that circulates inside the bloodstream. After you eat a snack or meal, your body breaks down the fats in the food, programs them with protein and ldl cholesterol, and dumps them into the bloodstream. After an particularly fatty meal, triglycerides may be so abundant that they supply the blood a milky tint. Within some hours after a meal, triglycerides have typically cleared out of the bloodstream.
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