How To Eiliminate Employee Theft In A Bar Or Restaurant

By Thomas Morrell

Theft can be one of the hardest challenges a bar or restaurant manager faces. Theft is hard to detect, hard to stop, and unfortunately very common in the restaurant industry. It is by no means... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1467937320
• ISBN13: 9781467937320
• Release Date: November 2011
• Publisher: Createspace Independent Publishing Platform
• Length: 46 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"