How To Eat: A Cure For The Nerves (1921)

By Thomas C. Hinkle and Clark Thomas Hinkle

Book Overview

""How To Eat: A Cure For The Nerves"" is a book written by Thomas Clark Hinkle and published in 1921. The book is a guide on how to eat properly in order to maintain good health and cure nervous disorders. Hinkle believed that many physical and mental ailments were caused by poor eating habits and that the key to good health was a balanced diet. The book provides advice on what foods to eat and what foods to avoid, as well as tips on meal planning and preparation. Hinkle also discusses the importance of proper digestion and offers suggestions for improving digestion. The book is written in a clear and concise style, making it accessible to readers of all ages and backgrounds. Overall, ""How To Eat: A Cure For The Nerves"" is a valuable resource for anyone looking to improve their health through proper nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1166577848
• ISBN13: 9781166577841
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 130 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"