How to Cook Vegetables (1909)

By Olive Green

Book Overview

How To Cook Vegetables is a cookbook written by Olive Green and originally published in 1909. The book is a comprehensive guide to cooking vegetables and includes over 200 recipes for a variety of vegetables, from asparagus to zucchini. The recipes are organized alphabetically by vegetable, making it easy to find a recipe for a specific vegetable. Each recipe includes detailed instructions on how to prepare and cook the vegetable, as well as suggestions for seasonings and serving ideas. The book also includes general tips for cooking vegetables, such as how to select and store them, and how to cook them to retain their nutritional value. Overall, How To Cook Vegetables is a classic cookbook that provides a wealth of information and inspiration for anyone looking to cook delicious, healthy meals with vegetables.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164955314
• ISBN13: 9781164955313
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 656 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.3" x 9.0" x 6.0"