How Retail Beef and Bread Prices Respond to Changes in Ingredient and Input Costs

By U.S. Economic Research Service and Edward Roeger

The extent to which cost changes pass through a vertically organized production process depends on the value added by each producer in the chain as well as a number of other organizational and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1249884128
• ISBN13: 9781249884125
• Release Date: October 2012
• Publisher: Bibliogov
• Length: 38 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"